Cooking with more control: The hot start technique helps you have better control over how long your food cooks. Because the water is already hot, it takes less time for it to start boiling again, so the cooking process begins right away.
To prevent cracking, do not put eggs in cold water and then heat it quickly. Using warm water first reduces the risk because the eggs experience a slower temperature change after the initial shock.
Guide to Cooking Eggs Perfectly Using the Hot Start Method
Heat water in a pot until it boils. The water should be deep enough to cover the eggs by at least one inch.
Cooking Eggs: Remove the eggs from the refrigerator right before cooking to prevent big temperature changes. Carefully place the eggs into the boiling water using a spoon or ladle to avoid breaking them.
Start the timer:
To make soft-boiled eggs, cook them for around 6-7 minutes.
For yolks that are firm but still creamy (medium-boiled), cook them for around 8-9 minutes.
For yolks that are completely solid (hard-boiled), cook for around 11-12 minutes.
Continued on next page
Pot Pie with Brisket, Jalapeos, and Cheese
Chicken with Garlic Parmesan Rice
5 ways to tell if an egg is fresh or rotten
Put raw pork chops in a slow cooker with these 3 ingredients. Dinner doesn’t get easier.
Garlic Butter Steak and Potatoes
This is news to me!
Baked-Chicken
My children refer to this as their ‘Fantasy Treat’ since they can’t stop dreaming about extra helpings!
12 Easy Things Everyone Should Know How to Fix