How to debone a chicken for stuffing?
If you want to cook the chicken and stuff it with almond pieces or even noodles, you have to be scrupulous with your birds. The technique is similar to the first one since the main step is to remove the neck and collarbone. You will have to be careful not to remove the skin if you want your dish to be crispy and tasty! It will be necessary to incise the edge of the carcass and cut the wings so that they descend on the thighs by pressing to cut the joints. Remove the bones by scraping with the tip of the utensil. Leave the wings intact for a better presentation and the chicken is ready to be stuffed. You can prepare a delicious stuffing with your favorite ingredients, such as Parmesan cheese, boiled spinach leaves, sun-dried tomatoes, rice or risotto. Prefer to buy a product that is the fruit of the know-how of farmers than to brown it with a drizzle of olive oil, which brings many health benefits.

Chicken in cream sauce
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Chicken cream sauce Source: Easy chicken recipes

How to cook chicken in a pan?
After deboning the meat, you can color the chicken with fat such as butter or olive oil. Wait for it to simmer before placing the escalope or chopped chicken on top. The cooking is good when the water evaporates and the chicken absorbs its juices without browning. It is then necessary to turn the bird often to brown. If you have seasoned it, do not let it rest too long because the salt absorbs the water needed for the sauce. Basic tips for cooking good chicken strips!

How to refuse chicken?
The advantage of using this meat for these meals is that it comes with many ingredients, spices and types of cooking. You can add French fries to a roast chicken with a melted heart, but you can also use chicken pieces in a crunchy Caesar salad, a diet recipe . Brushing the chicken with mustard and adding the spices of your choice or Provencal herbs will allow you to prepare a real delight. To keep it tender, you can cook it at a low temperature in the oven dish.