Why You’ll Love This Method
There’s so much to adore about the easiest way to cook bacon. Here’s why it’s a game-changer:
No Mess : Forget about grease splatters all over your stovetop—this method keeps things clean.
Hands-Off Cooking : Minimal effort is required, leaving you free to focus on other tasks.
Perfectly Cooked Every Time : Achieve evenly crispy bacon without burnt edges or soggy strips.
Versatile : Works for any quantity of bacon, whether you’re cooking for one or feeding a crowd.
Customizable : Adjust cooking times to suit your preference for chewy or extra-crispy bacon.
The Easiest Way to Cook Bacon: Oven-Baked Bacon 
The oven-baked method is hands down the easiest and most hassle-free way to cook bacon. It’s simple, efficient, and produces consistent results every time. Here’s why it’s superior to other methods:
Even Cooking : The oven ensures that every strip of bacon cooks uniformly.
Less Grease Splatter : No need to hover over a hot pan—the bacon cooks on a baking sheet.
Multi-Tasking Friendly : Pop the tray in the oven and let it do the work while you prep other dishes.
Easy Cleanup : Line the baking sheet with foil or parchment paper for virtually no cleanup.
Ingredients and Tools You’ll Need
You don’t need much to make perfect oven-baked bacon—just a few simple items:
Bacon slices (as many as you need)
Baking sheet (rimmed, to catch grease)
Aluminum foil or parchment paper (optional, for easy cleanup)
Wire cooling rack (optional, for extra crispiness)
Step-by-Step Instructions
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