Instructions:

1. Preheat Oven: Preheat to 400°F (200°C).
2. Prepare Baking Sheet: Line with foil or parchment paper. Place a wire rack on top if desired.
3. Arrange Bacon: Lay bacon slices in a single layer on the baking sheet or rack.
4. Bake: Cook for 15-20 minutes until desired crispiness.
5. Drain and Serve: Transfer bacon to a paper towel-lined plate to drain excess grease.

Alternative Methods for Cooking Bacon:

1. Stovetop Frying: Quick but messy with uneven cooking.
2. Microwave Cooking: Fast with minimal cleanup but not as crispy.
3. Air Fryer: Crispy with less grease but limited capacity.

Tips for Success:

• Choose Thick-Cut Bacon: For extra-crispy results.
• Save the Grease: For sautéing vegetables or adding flavor to recipes.
• Cook in Batches: If feeding a crowd, rotate trays for even cooking.
• Customize Doneness: Adjust cooking time for desired texture.
• Make Ahead: Cook bacon ahead of time and reheat when needed.

Serving Suggestions:

• Breakfast Classics: Serve with eggs, pancakes, or avocado toast.
• Sandwiches and Burgers: Use as a topping for BLTs, burgers, or grilled cheese sandwiches.
• Salads and Appetizers: Crumble over salads or baked potatoes.
• Snack Attack: Enjoy as a standalone snack or pair with fresh fruit.

Try this oven-baked bacon method for perfectly cooked bacon every time. It’s quick, easy, and absolutely foolproof! 🥓🔥✨