Learn the Easiest & Hassle-Free Way to Cook Bacon — No Splatter, No Mess, Just Perfect Crisp Every Time

Why this works:

🔒 High sides contain all splatters —grease stays in, not on your walls

🔥 Even heat = uniform crispiness, no burnt ends

🧼 One-pot cleanup = less washing up

⏱️ Faster than baking —ready in 10–15 minutes

No more dodging hot oil.

No more scrubbing stovetops.

Just crispy, golden bacon—with peace of mind.

🛒 What You’ll Need

½–1 lb bacon strips (any thickness)

A large pot with high sides (3-quart or larger)

Tongs or slotted spoon

Plate lined with paper towels (for draining)

That’s it.

No foil. No rack.

Just real food, cooked right.

🔥 How to Cook Bacon in a Pot: Step-by-Step, Sizzle-by-Sizzle

Let’s make magic—without the mess.

Step 1: Prep the Bacon

Cut each strip in half (optional but recommended).

👉 Shorter pieces cook more evenly and lie flat in the pot.

Step 2: Cold Start, No Oil Needed

Place bacon in the cold pot in a single layer.

Turn heat to medium-low.

💡 Why cold start?

It renders fat slowly = crispier texture + no burning.

Step 3: Let It Render & Crisp

As the pot heats, bacon will begin to sizzle and release its fat.

Stir occasionally with tongs to prevent sticking and ensure even cooking.

Cook 8–15 minutes, depending on thickness and desired crispness.

👉 Watch the magic:

Grease pools at the bottom—but never splashes out.

Step 4: Drain & Enjoy

Once golden and crisp, use tongs to transfer bacon to a paper towel-lined plate.

Blot lightly to remove excess grease.

Let cool 1–2 minutes—then enjoy!

Bonus: Save the bacon grease in a jar for frying eggs, roasted veggies, or flavoring beans. (Store in fridge up to 6 months.)