This recipe creates a smooth and delicious tapioca pudding using the convenience of a slow cooker. It’s a perfect way to enjoy a comforting dessert without spending hours in the kitchen.
Slow Cooker Tapioca Pudding: A Creamy and Easy Dessert
Ingredients:
Ingredient Quantity
Small Pearl Tapioca 1/2 cup
Whole Milk 4 cups
Granulated Sugar 1/2 cup
Large Eggs, Lightly Beaten 2
Vanilla Extract 1 teaspoon
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