Leftover Ham Bone Soup with Potatoes and Cabbage
If you’re making a big bone-in ham for the holidays this year, don’t throw away the leftover ham bone once all the meat’s been cut off. It’s a key ingredient in this soup that adds instant flavor with minimal effort! Here I added some vegetables, potatoes, and cabbage, there are no beans but you can add some if you wish. So delicious and easy to make!
Ingredients:
Cooking spray
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup chopped celery
2 medium carrots, peeled and sliced
4 cups (1 carton) less sodium chicken broth
10 ounces (2 medium) Yukon gold potatoes, peeled and diced small
1 leftover ham bone
5 ounces chopped leftover ham
1 small head cabbage, cored and chopped (13 oz)
Instructions:
Continue reading insstructions on the next page
15 Cancer Warning Signs People Ignore Until It’s Too Late
MIMI’S FAMOUS SKILLET BLACKBERRY COBBLER
How To Make Texas Roadhouse Steak Seasoning
HOW TO GROW AN OLIVE TREE FROM AN OLIVE PIT
Woman Leaves Empty Seat for Late Son at Her Wedding, Sees Unfamiliar Man Occupy It
Transgender Swimmer Excluded Fr0m 2028 0lympics
Cleaning Your Glass Stovetop: A Step-by-Step Guide
A talented 10-year-old boy sings the national anthem
Banana Wonders: Age-Old Secrets for Youthful Skin