Leftover Ham Bone Soup with Potatoes and Cabbage 
If you’re making a big bone-in ham for the holidays this year, don’t throw away the leftover ham bone once all the meat’s been cut off. It’s a key ingredient in this soup that adds instant flavor with minimal effort! Here I added some vegetables, potatoes, and cabbage, there are no beans but you can add some if you wish. So delicious and easy to make! 
Ingredients:
Cooking spray
1/2 cup chopped onion 
2 cloves garlic, minced 
1/2 cup chopped celery 
2 medium carrots, peeled and sliced 
4 cups (1 carton) less sodium chicken broth 
10 ounces (2 medium) Yukon gold potatoes, peeled and diced small
1 leftover ham bone
5 ounces chopped leftover ham
1 small head cabbage, cored and chopped (13 oz)
Instructions:
Continue reading insstructions on the next page
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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