Leftover Ham Bone Soup With Potatoes And Cabbage

Instructions:

Instant Pot:

Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute for 4 to 5 minutes.
Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone, and ham and cook on high pressure for 20 minutes.
Let the steam release naturally. Add the cabbage and cook for 5 minutes on high pressure. Natural or quick release.

Stove Top:

Follow the same directions as above in a large pot or Dutch oven, cook covered on low heat for 1 hour, adding the cabbage during the last 10 to 15 minutes. Cook until the cabbage and vegetables are tender.
Don’t waste that delicious ham bone! Try this easy and flavorful soup recipe today. And don’t forget to leave a rating and comment to let us know how you liked it!