Leftover Mashed Potato Cheese Puffs? | August 5, 2025
Annonce:
Leftover Mashed Potato Cheese Puffs?
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Why You’ll Love This Recipe
- No Waste : Turns leftover mashed potatoes into something exciting and delicious.
- Crispy & Cheesy : The perfect combination of crunchy exterior and melty cheese inside.
- Easy to Make : Simple ingredients and minimal effort required—just mix, shape, and bake.
- Customizable : Add herbs, spices, or different cheeses to suit your taste.
- Crowd-Pleasing : Always a hit at gatherings, potlucks, or family dinners.
Ingredients You’ll Need
Makes 12–16 puffs
For the Puffs:
- 2 cups leftover mashed potatoes (cooled)
- 1/2 cup shredded cheddar cheese (or any melty cheese like mozzarella or Monterey Jack)
- 1/4 cup grated Parmesan cheese
- 1 large egg , lightly beaten
- 1/4 cup all-purpose flour (or gluten-free flour blend)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper , to taste
For Coating:
- 1/2 cup breadcrumbs (panko works best for extra crispiness)
- 1/4 cup grated Parmesan cheese
- 1 large egg , beaten (for egg wash)
Step-by-Step Instructions
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