Lemon and Poppy Seed Vinaigrette | April 5, 2025
Ingredients 3/4 cup olive
oil 1/4 cup lemon juice 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon poppy seeds Kosher salt and freshly ground black pepper, to taste Directions
Add everything to a bowl and whisk until well blended. For a better immersion, you can blend all the ingredients for 1 to 2 minutes.
continued on next page
1 / 2 NEXT
Foods That Don’t Need Fridge: Surprising Tips for Keeping Your Food Fresh
Raspberry Fudge Jam Recipe
Unlocking the Power of Lamb’s Quarters: A Nutritional Treasure Hidden in Plain Sight
How To Make Pasta Shells With Ground Beef Recipe
The Morning I Found “The Devil’s Fingers” Growing in My Backyard
Slow Cooker Pepper Steak Recipe