Ingredients 3/4 cup olive
oil 1/4 cup lemon juice 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon poppy seeds Kosher salt and freshly ground black pepper, to taste Directions
Add everything to a bowl and whisk until well blended. For a better immersion, you can blend all the ingredients for 1 to 2 minutes.
continued on next page
Want to know the easiest way to cook corn on the cob?
The Bright Smile Secret: Eggshell Teeth Whitening Wonder
Boiling Eggshells: Saving Money and the Environment
Hot and Sour Soup
What happens if you eat the black vein in a shrimp’s tail?
Frozen Banana Peanut Butter Bites
Golden Egg-Coated Pancakes with Onion and Pickled Cucumber Filling
7 Things That Happen To Your Body When You Stop Eating Meat
Stepmom Delivers Special Wedding Vows To Four-Year-Old – His Reaction Breaks Our Hearts
