Ingredients

• 1 package yellow cake mix
• 1, 3.5 oz package instant lemon pudding
• 4 eggs
• ¾ cup vegetable or canola oil
• Glaze
• 4 cups powdered sugar
• ⅓ cup fresh lemon juice
• Grated lemon zest of one lemon
• 3 Tbs vegetable or canola oil
• 3 Tbs water

How To Make Lemon Blossoms?

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