How To Make Lemon Blossoms?
Preheat oven to 350°. Coat a minuature muffin pan with non-stick cooking spray.
In a large bowl combine cake mix, pudding mix, eggs and oil. Blend with an electric mixer for two minutes.
Spoon 1 Tbs of mixture into each muffin cup. Bake for 12 minutes.
Turn blossoms onto a towel when you remove the pan from the oven.
To prepare glaze, sift powdered sugar in a medium bowl. Add lemon juice, zest, oil and water, and mix until smooth. Dip warm blossoms into glaze, coating as much as possible.
Place blossoms on wire racks with waxed paper underneath, to catch drips. Let glaze set thoroughly before serving or storing in an airtight container.
*You can also add small pieces of candied fruit right after glazing.
Enjoy !
Thanks for your SHARES!
Fluffy Brown Butter Miso Mashed Sweet Potatoes
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
Funnel Cake Bites Recipe
Homemade Strawberry Cream Cheese Pound Cake
Smoked Jalapeño Popper Chicken Bombs
“I fixed this for Easter and I couldn’t believe all the compliments I got over it!”
The vegetable that helps reduce sugar in the body. It is a strong opponent of diabetes.
9 Dangerous Glass Stovetop Habits You Should Never Do
ABC shakes up late-night TV: Tucker Carlson and Candace Owens replace Jimmy Kimmel.
