If you’re searching for the ultimate high-protein dessert that blends fruity brightness with rich creaminess, this Lemon Blueberry Cheesecake Cake with Creamy Layers is for you. The soft lemon cake layers cradle a velvety cheesecake center and are topped with juicy blueberries and silky whipped cream—perfect for special occasions or weekend treats.

Ingredients

For the Lemon Cake Layers:

• 1 box lemon cake mix (plus ingredients listed on the box)

• Zest of 1 lemon

For the Cheesecake Layer:

• 16 oz cream cheese (softened)

• ½ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

For the Blueberry Filling:

• 1½ cups fresh or frozen blueberries

• 2 tbsp sugar

• 1 tbsp lemon juice

• 1 tsp cornstarch mixed with 1 tsp water

For the Creamy Frosting:

• 1 cup heavy whipping cream

• 8 oz cream cheese (softened)

• ½ cup powdered sugar

• 1 tsp vanilla extract

 Directions

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