Lemon Blueberry Cottage Cheese Mini Pancakes – Zesty, Fluffy & Low-Carb!

#ingredients :

2 cup cottage cheese
1/2 cup almond flour
1/2 cup blueberries
4 large eggs
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon erythritol (optional)

#instruction :
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