Step 1: Mix Ingredients
In a mixing bowl, combine cottage cheese, eggs, lemon juice, lemon zest, and vanilla extract until well blended.
Step 2: Add Dry Ingredients
Stir in almond flour, baking powder, salt, and erythritol (if using) until the mixture is just combined. Gently fold in blueberries.
Step 3: Cook Pancakes
Heat a non-stick skillet over medium heat and lightly grease it. Pour small amounts of batter onto the skillet to form mini pancakes.
Step 4: Flip & Serve
Cook for about 2–3 minutes on each side until golden brown. Serve warm with additional blueberries or a drizzle of lemon juice.
Enjoy 🤤😋
