Delicious baked salmon with crispy potatoes, broccoli, and the most amazing life-changing lemon sauce smothered on top of it all. This is restaurant bistro-style eating!
Ingredients:
4 salmon fillets
1 lb baby potatoes, halved
2 cups broccoli florets
3 tbsp butter
2 tbsp olive oil
2 garlic cloves, minced
Zest and juice of 1 lemon
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and Don’t forget to SHARE with your Facebook friends
BEEF WELLINGTON TURNOVER
This is my hubby’s kryptonite; he just can’t resist asking for more
Chrismas Apricot and Walnut Fruitcake
“There’s little we can do…”
Revitalize Your Dishwasher with This Simple Trick!
There is no more precise way: the most accurate way to check the freshness of chicken eggs
I never met a single person who didn’t like this dish! Pinky swear!
CHRISTMAS-MARASCHINO-SHORTBREAD
How To Make Bacon-Wrapped Potatoes