In the world of cakes, the lemon cake is an undisputed classic that delights with its refreshing and delicate aroma. But not all lemon cakes are created equal; The secret lies in the art of baking it to perfection, juicy and light. The following recipe achieves exactly that: a lemon cake that is unsurpassed in its juiciness and lightness.
Ingredients:
350g margarine
350g flour
350g sugar
1 pack vanilla sugar
2 tsp heaped baking powder
6 eggs
3 untreated lemons
300g powdered sugar
Preparation:
see continuation on next page
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