This Lemon Cake is light, fluffy, and bursting with the refreshing tang of lemon. Perfect for any occasion, it combines zesty citrus flavor with a soft, moist texture. Whether served as a teatime treat or a dessert centerpiece, this cake will leave everyone asking for seconds.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
4 eggs
200 grams (1 cup) sugar
6 tablespoons lemon juice (from 1 lemon)
1 tablespoon lemon zest
200 milliliters (1 cup) vegetable oil
200 milliliters (4/5 cup) milk
20 grams (4 teaspoons) baking powder
360 grams (2½ cups) all-purpose flour
Butter and flour for the baking pan
Instructions
Continued on the next page
How To Cook Eggs in the Microwave: Easy and Simple 5 Ways
Philly Cheesesteak Recipe
Lentils and Sweet Potato: A Weekly Wonder
Stop buying another rose tree at the store. Grow one at home in a glass of water with these steps
If You Wake up Between 3:00 and 5:00 AM, Then You Are at The Beginning of a Spiritual Transformation
Mint Mojito Magic: Debunking Myths and Unlocking the True Benefits of Mint Tea
Banana peels, throwing them away is a big waste: for housewives they are worth gold | Use them like this
Creating a Delectable Savory Pasta Gratin
Italian-Inspired Baked Penne
