2 cups Powdered sugar
2 tbsp butter, unsalted and melted
2 tbsp heavy whipping cream
¼ cup lemon juice
Pinch of lemon zest
How To Make Lemon Cake To Die For
Preheat the oven to 350* and grease a 9×13 baking pan
Combine the cake mix, pudding, oil, water, eggs, vanilla and lemon zest and mix together, just until combined
Spread evenly in the prepared pan and bake for 30 to 35 minutes, test with a toothpick
Set on wire rack to cool slightly
In a mixing bowl, combine the powdered sugar, lemon zest, half of the lemon juice, whipping cream and butter. Add more of the lemon juice until desired thickness
Pour the glaze over the still warm cake.
Let harden slightly before serving.
Enjoy!
Slow Cooker Pork Tenderloin drenched in a Creamy Dijon Sauce
How To Make Crockpot Hot Dog Chili
The Best Tips For Slow Cooking Beef
Just 1 Mint Leaf on Your Feet and No Longer Need to Spend Money at the Pharmacy
Natural Way to Ease Varicose Veins and Leg Pain: Garlic and Cloves Treatment
Heavenly Coconut Cream Pie
Very white and streak-free laundry: my neighbor asks me how I do it, I don’t use bleach!
Baked Beans & Ground Beef Casserole
Buy a salad from Aldi and make a horrible discovery: “tracks of…
