Lemon Cheesecake Delight
Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tbsp sugar
For the Cheesecake Layer:
16 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped cream
For the Lemon Topping:
1 cup lemon curd (store-bought or homemade)
1 tsp lemon zest
For Garnish:
Whipped cream
Lemon slices
Extra lemon zest
Instructions:
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