These Lemon Cheesecake Squares are the perfect marriage of tangy citrus and rich, creamy cheesecake. With a buttery graham cracker crust, a velvety lemon-infused filling, and a dusting of powdered sugar or fresh lemon zest for garnish, these bars are a refreshing and indulgent treat. Whether you’re hosting a spring brunch, summer picnic, or simply craving something sweet with a zesty kick, these squares are sure to delight. Let’s whip up this zesty twist on a classic dessert and enjoy every bite of creamy, lemony goodness!
Why You’ll Love This Recipe
Zesty & Refreshing: The bright, tangy flavor of lemon balances the richness of the cheesecake.
Easy to Make: Simple ingredients and straightforward steps make this recipe foolproof.
Perfect for Sharing: Cut into bite-sized squares for parties or potlucks.
Make Ahead Friendly: Can be prepared in advance for stress-free entertaining.
Ingredients You’ll Need
For the Crust:
1 1/2 cups graham cracker crumbs (about 10–12 sheets, crushed)
1/4 cup granulated sugar
6 tbsp unsalted butter, melted
For the Filling:
16 oz cream cheese, softened (about 2 standard blocks)
3/4 cup granulated sugar
1 tsp vanilla extract
2 large eggs, room temperature
1/2 cup fresh lemon juice (about 2–3 lemons)
Zest of 1 lemon (optional, for extra zing)
For Garnish (Optional):
Powdered sugar (for dusting)
Fresh lemon zest or slices
Whipped cream or berries for serving
Step-by-Step Instructions
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