Ingredients You’ll Need

For the Crust:

1 ½ cups graham cracker crumbs (or crushed digestive biscuits)

¼ cup granulated sugar

½ cup unsalted butter, melted

For the Filling:

2 packages (8 oz each) cream cheese, softened

¾ cup granulated sugar

2 large eggs

2 tablespoons all-purpose flour

Zest of 1 lemon

⅓ cup freshly squeezed lemon juice

1 teaspoon vanilla extract

How to Make Lemon Cheesecake Squares

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