Lemon Cheesecake Squares: A Zesty Twist on a Creamy Classic | August 23, 2025

Why Lemon Cheesecake Squares Are So Irresistible

🍋 Light and refreshing citrus flavor

🧀 Creamy and smooth cheesecake filling

🧈 Golden buttery crust for a satisfying base

🔪 Perfectly portioned squares for easy serving

❄️ Can be made ahead and chilled

Perfect for spring and summer—but delicious any time of year!

🛒 Ingredients You’ll Need

For the Crust:

1 ½ cups graham cracker crumbs (or crushed digestive biscuits)

¼ cup granulated sugar

½ cup unsalted butter, melted

For the Filling:

2 packages (8 oz each) cream cheese, softened

¾ cup granulated sugar

2 large eggs

2 tablespoons all-purpose flour

Zest of 1 lemon

⅓ cup freshly squeezed lemon juice

1 teaspoon vanilla extract

👩‍🍳 How to Make Lemon Cheesecake Squares

SEE NEXT PAGE

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!