1. Preheat the oven: Preheat your oven to 350°F (175°C).
2. Prepare the pie crust: Place the unbaked pie crust into a 9-inch pie dish and set it aside.
3. Mix the filling:

In a large mixing bowl, whisk together the sugar and melted butter until smooth.

Add the eggs one at a time, whisking well after each addition.

Stir in the lemon juice, lemon zest, cornmeal, flour, and salt. Mix until well combined.

4. Pour the filling: Pour the lemon mixture into the prepared pie crust.
5. Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the top is golden brown. The center may still be slightly jiggly but will firm up as it cools.
6. Cool the pie: Allow the pie to cool completely at room temperature before slicing.
7. Serve: Garnish with whipped cream and lemon slices if desired. Enjoy your tangy, creamy Lemon Chess Pie!

Let me know if you’d like additional tips!