Instructions:

1. Prepare the Broth:
   • Fill a large stockpot with water, leaving enough room for all the ingredients.
   • Add Old Bay seasoning, minced garlic, hot sauce, salt, and pepper. Squeeze the lemon halves into the pot, then drop them in for extra flavor.
   • Bring the seasoned water to a boil.
2. The Boil:
   • Start by adding the halved baby potatoes to the boiling water. Cook for about 10 minutes.
3. Layering Flavors:
   • Introduce the chicken wings to the pot, followed by the sliced smoked sausage, corn on the cob, and quartered onion.
   • Let the ingredients simmer and soak up the flavorful broth for an additional 20-25 minutes until the chicken is cooked through.
4. Serve and Garnish:
   • Once everything is perfectly boiled and infused with flavor, drain the contents of the pot.
   • Transfer the Wing Boil to a large serving platter, arranging the wings, potatoes, corn, sausage, and onions for a visually enticing display.
   • Garnish with fresh parsley for a burst of color and added freshness.
5. Dig In:
   • Grab a plate, roll up your sleeves, and get ready to experience a wing boil like never before.
   • Pair it with your favorite dipping sauces or enjoy it as-is for the full explosion of flavors.

Conclusion: Wing Boil, with its bold combination of wings, potatoes, corn, and sausage, is a culinary journey worth taking. The rich, spicy broth infuses every ingredient with a delightful kick, creating a memorable dish that demands a resounding “smash.” So, would you smash or pass on this flavor-packed adventure? Dive in, and let your taste buds decide! 🌶️🍗✨