Ingredients:
1 cup oatmeal
80 g almonds
80 g cranberries
Zest of 1 lemon
1 egg
2 tbsp butter, melted
1 tsp vanillin (vanilla extract can be used as a substitute)
Directions:
Preheat the Oven:
Preheat your oven to 190°C (380°F).
Prepare the Dry Ingredients:
In a large bowl, mix together 1 cup of oatmeal, 80 g of almonds, 80 g of cranberries, and the zest of 1 lemon. Ensure that all the dry ingredients are well combined.
Add the Wet Ingredients:
Add 1 tsp of vanillin, 1 egg, and 2 tablespoons of melted butter to the dry ingredients. Mix thoroughly until the mixture is well combined and forms a dough.
Castor Oil: The Miracle Elixir You’ll Wish You Knew About Sooner
German Cucumber Salad
The Best Cracker Barrel Meatloaf Recipe
Kremowy sernik
Easy Stuffed Pepper Casserole
The Ultimate Belly Fat Burning Salad: How I Shed 25 Kilograms in Just One Month
Master the Art of Making Japanese Cotton Cheesecake at Home
How To Make Pecan Cream Cheese Rolls
If you ignore and do not stimulate this nerve, your bl00d sugar level will double.