Ingredients:
1 cup oatmeal
80 g almonds
80 g cranberries
Zest of 1 lemon
1 egg
2 tbsp butter, melted
1 tsp vanillin (vanilla extract can be used as a substitute)
Directions:
Preheat the Oven:
Preheat your oven to 190°C (380°F).
Prepare the Dry Ingredients:
In a large bowl, mix together 1 cup of oatmeal, 80 g of almonds, 80 g of cranberries, and the zest of 1 lemon. Ensure that all the dry ingredients are well combined.
Add the Wet Ingredients:
Add 1 tsp of vanillin, 1 egg, and 2 tablespoons of melted butter to the dry ingredients. Mix thoroughly until the mixture is well combined and forms a dough.
Economical Remedy: ‘Penicillin of the Poor’ Syrup
Aubergine Delight: A Dish That Rivals Meat
Crock Pot Potato Broccoli Cheddar Soup RECIPE
Strawberry Shortcake Cheesecake Rolls – A Swirled Slice of Berry-Cheesecake Heaven!
Homemade Coffee Ice Cream
Old-Fashioned Swiss Steak Recipe
If you consume 3 whole eggs daily, you’ll be amazed at the effects on your body.
No One Will Know It Only Took 5 Minutes To Prep
10 war:n:ing signs you’re eating too much sugar!
