Introduction
Imagine sinking your fork into a slice of luscious lemon cream cake. The tangy lemon flavor dances on your taste buds, while the velvety cream filling adds a decadent touch. This classic dessert is a true crowd-pleaser, perfect for any occasion. In this article, we’ll explore the art of creating the perfect lemon cream cake, from the tender cake layers to the creamy filling and tangy frosting. Get ready to embark on a culinary journey that will leave you craving more.
Why You’ll Love This Recipe
There are several reasons why this lemon cream cake recipe is a must-try. First and foremost, it’s incredibly easy to make. Even if you’re a novice baker, you can achieve bakery-worthy results with this recipe. The cake layers turn out light, fluffy, and moist, thanks to the inclusion of buttermilk and lemon zest. Secondly, the creamy filling adds a luxurious touch to each bite. It’s made with a combination of cream cheese, whipped cream, and lemon curd, resulting in a smooth and tangy filling that complements the cake perfectly. Lastly, the lemon cream cheese frosting ties everything together, providing a sweet and tangy finish that will leave you longing for more.
Ingredients
For the cake:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon lemon zest
– 1 cup buttermilk
– 1/4 cup fresh lemon juice
– Yellow food coloring (optional)
For the cream filling:
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 cup heavy cream
– 1/2 cup lemon curd
– 1 teaspoon vanilla extract
For the lemon cream cheese frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 2 tablespoons fresh lemon juice
– 1 teaspoon lemon zest
– 1 teaspoon vanilla extract
Step-by-Step Instructions
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Love making a huge batch of this and freezing for later! Quick and easy meal!
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