– When whipping the cream for the filling, make sure to chill the bowl and beaters beforehand. This helps to achieve maximum volume and stability.
Variations and Substitutions
– For a zesty twist, add a teaspoon of freshly grated ginger to the cake batter.
– If you prefer a lighter filling, you can substitute Greek yogurt for half of the cream cheese in the cream filling.
– To make a gluten-free version, swap the all-purpose flour with a gluten-free flour blend, and adjust the baking time if necessary.
– If you’re not a fan of cream cheese frosting, you can use a traditional buttercream frosting flavored with lemon extract or lemon zest instead.
Serving Suggestions
This lemon cream cake is delightful on its own, but you can enhance the experience by serving it with a few accompaniments. A dollop of freshly whipped cream on the side adds an extra touch of luxury. You can also serve the cake with a side of mixed berries or a scoop of lemon sorbet for a refreshing contrast. Pair it with a cup of hot tea or a glass of sparkling lemonade for a truly delightful treat.
