Ingredients:
1 cup sugar
3 eggs
8 oz sour cream
½ cup canola oil
Zest of 2 lemons
Juice of 1 lemon
1 teaspoon vanilla extract
1 ½ cups flour
2 ½ teaspoons baking powder
1 teaspoon salt
1 (8 oz) package cream cheese, softened
⅓ cup powdered sugar
How To Make Lemon Cream Cheese Bread
Preheat oven to 350 degrees F and grease a standard loaf pan.
In a large bowl, add sugar, eggs, sour cream, lemon zest, juice, vanilla, and oil. Mix until smooth and well combined.
In another bowl, sift together flour, baking powder, and salt.
Slowly add the dry ingredients to the wet until fully combined, then set aside.
For the cream cheese swirl: In a small bowl, mix together the cream cheese and powdered sugar until smooth.
Add half of the batter to the prepared pan and spoon about half the cream cheese mixture on top, then swirl together with a knife.
Top with the rest of the batter and spoon the remaining cream cheese mixture. Carefully swirl together to create a marbled look.
Bake bread for 65-70 minutes, covering with foil for the last 20-30 minutes to prevent the top from browning.
Allow the bread to fully cool before slicing to allow the cream cheese to set.
Enjoy!
The Dynamic Duo for Weight Loss: Lemon and Chia Seeds
How to Build a Mason Jar Honey Harvesting System
Fried Beef Dumplings
Place sliced onions over pork chops in slow cooker & get the tastiest meal in no time
Roladki ziemniaczane z kurczakiem
Rich and Creamy Shrimp and Crab Spinach Dip with Garlic and Parmesan
The trick that works to stop having a musty smell in the closet
Garlic: Nature’s Most Powerful Antibiotic – Kills 14 Different Infections!
CARAMEL APPLE DUMP CAKE
