“This 4-Ingredient Lemon Cream Cheese Dump Cake is a dream for lemon lovers! Simple, tangy, and rich—perfect for when you need a quick and delicious dessert.
Unveiling the Magic: How to Make a Lemon Cream Cheese Dump Cake
Experience the magic as we guide you through the effortless creation of this mouthwatering dessert.
Preparation Made EasyPrepare a square baking dish by lightly coating it with butter or non-stick spray. Preheat your oven to 350º F to ensure optimal baking conditions.
Layering for PerfectionSpread the luscious lemon pie filling evenly into the corners of the baking dish, creating a tantalizing base for your cake.
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