Extra Lemon Flavor: Add a teaspoon of lemon zest to the cream cheese mixture for a punch of citrus.
Even Butter Spread: Use a spoon or pastry brush to distribute the melted butter more evenly.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
This Lemon Cream Cheese Dump Cake is a tangy, creamy, and buttery delight that will brighten any dessert table. Easy to make and irresistibly delicious, it’s a must-try for lemon lovers!
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