Prepare a 9×13-inch baking dish by lightly greasing it with butter or non-stick cooking spray. This will ensure your cake doesn’t stick and makes for easier cleanup.
Next, take the softened cream cheese and cut it into small cubes. Place them evenly in the bottom of the prepared baking dish.
The cream cheese will melt beautifully into the cake as it bakes, adding richness and flavor throughout.
Open the can of lemon pie filling and spread it evenly over the cubes of cream cheese. This will serve as the base layer of your cake, giving it that signature tart lemon flavor.
Now, sprinkle the dry lemon cake mix directly on top of the lemon pie filling. Be sure to cover the entire surface, as the cak.
mix will form the cake layer as it bakes. Don’t stir the layers—just let them sit on top of each other for now.
Pour the melted butter evenly over the top of the cake mix. This will help the cake to form a golden,.
Crumbly topping as it bakes. The butter will melt into the cake mix and create a deliciously crisp layer.
Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the cake is golden brown and the center is set. You’ll notice the edges becoming crispy and the cake will have a beautiful texture.
Once done, remove the cake from the oven and allow it to cool for a few minutes before serving. It can be enjoyed warm or at room.
temperature, and it’s even better when served with a scoop of vanilla ice cream or a dollop of whipped cream.
