How to Make
To make the perfect Lemon Cream Cheese Dump Cake, start by gathering all your ingredients and ensuring the cream.
cheese is softened to room temperature. This will make it easier to incorporate into the cake and ensure a smooth texture.
The key to success with this recipe is to keep the layers distinct without mixing them. The cream cheese will provide a rich and creamy bottom layer.
while the lemon pie filling adds a bright and tangy contrast. Be sure not to mix the ingredients together before baking; the separation will allow the flavors to meld beautifully during cooking.
For the dry cake mix, make sure you evenly distribute it across the lemon pie filling. The cake mix will absorb moisture from the butter, creating a crumbly top layer as it bakes.
Don’t worry about stirring or trying to blend everything together; just let the layers sit on top of each other.
Another important step is to evenly pour the melted butter over the dry cake mix. This ensures that the butter evenly.
coats the top layer, allowing it to crisp up and form a nice, golden crust.
It’s also crucial to check the cake after 40 minutes of baking. You want to make sure the cake has fully set.
with no gooey batter in the middle. If needed, let it bake for a few more minutes. Once it reaches the perfect golden brown color, it’s done.
