After removing it from the oven, let it cool slightly. This will help the cake to set further, making it easier to cut and serve.
Don’t be tempted to dive in too soon, as the warm cake can be a bit too soft to hold its shape.
When it’s time to serve, consider adding a sweet topping such as whipped cream or ice cream. The creamy topping pairs perfectly with the tartness of the lemon and the richness of the cake.
Tips
Make sure your cream cheese is softened before starting the recipe. Cold cream cheese can cause lumps in the cake and prevent it from melting smoothly. Allow it to sit at room temperature for about 30 minutes before using.
To enhance the lemon flavor, consider adding some fresh lemon zest to the cake mix or lemon pie filling.
This will provide an extra burst of citrusy freshness that complements the tangy lemon flavor of the filling.
For a more decadent topping, sprinkle some powdered sugar over the baked cake once it cools. This adds a lovely sweetness that contrasts nicely with the tart lemon.
If you don’t have lemon pie filling, you can substitute it with other fruit pie fillings like blueberry or cherry.
for a different flavor twist. The cake base works just as well with various fruity fillings.
For a more golden and crunchy topping, try adding some crushed graham crackers or nuts (like almonds or pecans) on top of the cake mix before pouring the butter. This gives the cake an extra crunch and texture.
