This Lemon Cream Cheese Dump Cake is the ultimate combination of simplicity and flavor. With just four ingredients and minimal prep time, this luscious dessert delivers a tangy lemon filling, a creamy cheese layer, and a golden buttery crust. Perfect for potlucks, weeknight desserts, or when you want a treat without the fuss, this cake is a must-try!
Ingredients
To make this decadent dessert, gather these simple yet flavorful ingredients:
1 can (16 oz) lemon pie filling: Provides a bright, tangy base bursting with citrus flavor.
1 package (15 oz) yellow cake mix: Adds a light, sweet, and slightly buttery cake layer on top.
4 oz cream cheese, cubed: Infuses a rich and creamy element that pairs beautifully with the tart lemon.
1/2 cup butter, sliced: Ensures a golden, crumbly topping while adding richness to the dessert.
Step-by-Step Instructions
Prepare the Baking Dish:
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
Layer the Lemon Pie Filling:
Spread the entire can of lemon pie filling evenly across the bottom of the prepared baking dish. This will serve as the tangy, vibrant base of the cake.
Add the Cake Mix:
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DO IT AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN
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In a saucepan, combine the oats, almond milk and cinnamon. Bring to a boil, then cook over low heat for 5 minutes, stirring constantly. Add the sliced banana before serving.
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