Bake in the preheated oven for 40–50 minutes, or until the top is golden brown and bubbly. The edges should be slightly crispy, and the center should be set.
Cool and Serve:
Allow the cake to cool slightly before serving. This will help it set and make it easier to slice.
Serving Suggestions
Warm and Gooey: Serve the cake warm, straight out of the oven, for an indulgent treat.
Add a Scoop: Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
Citrus Twist: Garnish with lemon zest or thin lemon slices to enhance the citrus flavor.
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