Here’s the recipe for Lemon Cream Cheese Pound Cake with Lemon Cream Cheese Frosting it sounds so good.
For the Frosting:
1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
2 tbsp freshly squeezed lemon juice
1 tsp lemon zest
1 tsp vanilla extract
For the Cake:
3 cups all-purpose flour
1 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
2 1/2 cups granulated sugar
6 large eggs
1 tsp vanilla extract
1/4 cup freshly squeezed lemon juice
2 tsp lemon zest
1/2 tsp baking powder
1/4 tsp salt
Preparation:
Chicken and Dumplings
Delight Your Taste Buds with Homemade Prickly Pear Jelly
Deli-Style Chicken Salad
Cyril Lignac’s Churros: An Easy and Delicious Recipe
Creamy Potato Soup with Bacon
The Surprising Benefits of Milk-Soaked Onions: A Traditional Remedy Reimagined
Simple cake in one hour
If you sleep with a fan on every night, here’s the effect on your body and health
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar