1. Preheat oven to 325°F (160°C). Grease and flour a 10-inch bundt pan or line a 9×13 inch baking pan with parchment paper.
2. Cream butter and sugar: Beat butter and cream cheese until smooth. Gradually add sugar, beating until light and fluffy.
3. Add eggs and flavorings: Beat in eggs one at a time. Stir in vanilla extract, lemon juice, and lemon zest.
4. Combine dry ingredients: Whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet mixture, mixing until just combined.
I’m a little embarrassed by how much I love this dish… but it’s too delicious…
Baked BBQ Baby Back Ribs
Unlocking Orchid Growth: How to Use Onion Peel Water for Thriving Plants
World’s Best Lasagna: A Timeless Italian Classic
Known as ‘The Christmas Showstopper,’ it’s been the centerpiece of three family gatherings this week alone!
If you are driver, you NEED to know this about wire tied around your car door handle…
4- Ingredient Lemon Truffles
Soak Your Feet In Vinegar Once A Week, These 9 Health Problems Will Disappear
Goodbye to the Cold in the Car: The Quickest and Most Effective Trick to Warm It Up in a Few Minutes
