1. Preheat oven to 325°F (160°C). Grease and flour a 10-inch bundt pan or line a 9×13 inch baking pan with parchment paper.
2. Cream butter and sugar: Beat butter and cream cheese until smooth. Gradually add sugar, beating until light and fluffy.
3. Add eggs and flavorings: Beat in eggs one at a time. Stir in vanilla extract, lemon juice, and lemon zest.
4. Combine dry ingredients: Whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet mixture, mixing until just combined.
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Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
