5. Bake: Pour batter into prepared pan and smooth top. Bake for 1 hour 15 minutes or until a toothpick comes out clean. Let cool in pan for 10 minutes, then transfer to wire rack to cool completely.
6. Prepare frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar, beating until fluffy. Mix in lemon juice, lemon zest, and vanilla extract.
7. Frost the cake: Spread frosting over cooled cake, using a spatula to create a smooth finish or decorative swirls.
Enjoy your delicious Lemon Cream Cheese Pound Cake!
When I served these at a party, people kept grabbing seconds and thirds
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Low-Carb Bacon Cheeseburger Casserole
Can you find the large dog hiding in this kitchen?
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JUST DRINK A SPOONFUL IN THE MORNING AND SEE WHAT HAPPENS – YOU WOULDN’T HAVE GUESSED IT
DON’T MAKE THIS MISTAKE BEFORE STARTING THE WASHING MACHINE: THIS WILL DOUBLE YOUR BILL
My brother took this photo about 13 miles from our house – any idea what it might be?
I Haven’t Eaten Sugar for a Year: A Sugar-Free Energy Dessert is a True Treasure!
