Lemon Cream Pastry Delights

Full Recipe Ingredients

For the Pastry:

• 1 roll of rectangular puff pastry

For the Cream:

• 400 ml (2 cups) milk
• 4 egg yolks
• Zest of one lemon
• 90 g (1/3 cup) sugar
• 30 g (2 tablespoons) cornstarch
• 200 ml (1 cup) pre-sweetened whipping cream

Directions

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