Lemon Cream Pastry Delights (Page 3 ) | September 2, 2024

Directions

1. Preheat the Oven:
   • Preheat your oven to 200°C (390°F).
2. Prepare the Puff Pastry:
   • Roll out the puff pastry and cut it into squares.
   • Place the pastry squares on a baking sheet lined with parchment paper and bake for about 10-15 minutes, or until golden brown.
   • Remove from the oven and let cool.
3. Make the Lemon Cream:
   • In a saucepan, heat the milk with the lemon zest until it begins to boil. Remove from heat and let it cool slightly.
   • In a bowl, whisk the egg yolks with the sugar until pale and creamy. Add the cornstarch and mix well.
   • Slowly pour the warm milk into the egg yolk mixture, whisking constantly.
   • Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
   • Remove from heat and let cool completely.
4. Whip the Cream:
   • In a separate bowl, whip the whipping cream until stiff peaks form.
   • Gently fold the whipped cream into the cooled lemon mixture until well combined.
5. Assemble the Pastries:
   • Cut the baked puff pastry squares in half horizontally.
   • Spread a generous amount of the lemon cream mixture onto the bottom half of each pastry square.
   • Place the top half of the pastry square over the cream to create a sandwich.

Kcal: 320 kcal per serving | Servings: 8 servings

Why You’ll Love This Recipe

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