Lemon Cream Pastry Delights (Page 3 ) | September 2, 2024

Annonce:

Preheat the Oven:
- Preheat your oven to 200°C (390°F).
Prepare the Puff Pastry:
- Roll out the puff pastry and cut it into squares.
- Place the pastry squares on a baking sheet lined with parchment paper and bake for about 10-15 minutes, or until golden brown.
- Remove from the oven and let cool.
Make the Lemon Cream:
- In a saucepan, heat the milk with the lemon zest until it begins to boil. Remove from heat and let it cool slightly.
- In a bowl, whisk the egg yolks with the sugar until pale and creamy. Add the cornstarch and mix well.
- Slowly pour the warm milk into the egg yolk mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
- Remove from heat and let cool completely.
Whip the Cream:
- In a separate bowl, whip the whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cooled lemon mixture until well combined.
Assemble the Pastries:
- Cut the baked puff pastry squares in half horizontally.
- Spread a generous amount of the lemon cream mixture onto the bottom half of each pastry square.
- Place the top half of the pastry square over the cream to create a sandwich.