Lemon Cream Scones
Ingredients:
3 cups all-purpose flour
2/3 cup granulated sugar
5 teaspoons baking powder
1/4 teaspoon salt
1/2 lb (2 sticks) unsalted butter, chilled and cubed
1 large egg
1 cup heavy cream
1 teaspoon vanilla extract
Zest of 1 lemon
For the glaze:
5 cups powdered sugar, sifted
1/2 cup whole milk, plus more as needed
Zest and juice from 1 lemon
1/4 teaspoon salt
Directions:
Advertisement:
Read more on next page
Guide to Crafting Peanut Butter Curry
Just add bay leaves and SALT and stop spending money at the pharmacy (Did you know that?)
Thai Red Curry Noodle Soup with Chicken
Slow Cooker Pepper Steak
One-Pan Ground Sausage and Rice Skillet Recipe
Eliminate Type 2 Diabetes, Cholesterol, Obesity, Poor Circulation, Arthritis, Fatty Liver, and More with This Natural Remedy
2 vanilla Caramel lattes
Just 4 ingredients, turn green beans into a slow cooker side people go crazy for
Don’t Throw Away Tuna Cans—At Home They Are Worth Their Weight in Gold: How to Reuse Them
