Lemon Cream Scones | February 23, 2025
Annonce:
Lemon Cream Scones
Ingredients:
3 cups all-purpose flour
2/3 cup granulated sugar
5 teaspoons baking powder
1/4 teaspoon salt
1/2 lb (2 sticks) unsalted butter, chilled and cubed
1 large egg
1 cup heavy cream
1 teaspoon vanilla extract
Zest of 1 lemon
For the glaze:
5 cups powdered sugar, sifted
1/2 cup whole milk, plus more as needed
Zest and juice from 1 lemon
1/4 teaspoon salt
Directions:
Advertisement:
Read more on next page
Advertisement:
The Amazing Benefits of Beets for Your Health
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
Drizzle the egg and butter mixture over biscuits
Everyone believed this dog was mourning her owner… until a vet’s check-up uncovered a startling secret.
Unlocking the Time-Saving Benefits of Yarrow: A Botanical Wonder
Why People Aren’t Using Top Sheets On Beds Anymore
Potato patties: the tasty, easy and fast recipe to try
Say Goodbye to Varicose Veins and Joint Pain with Garlic and Olive Oil!
Greek cheese bread, I could eat it every day, soooo delicious!
