Lemon Cream Swiss Roll | March 2, 2025
Annonce:

Lemon Cream Swiss Roll πŸ’›πŸ‹
Indulge in the light and refreshing flavors of this Lemon Cream Swiss Roll, perfect for spring gatherings or a delightful afternoon treat! With a fluffy cake rolled around a zesty lemon cream filling, this dessert is sure to impress.

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Ingredients
For the Cake:

4 large eggs πŸ₯š
1 cup granulated sugar 🍬
1 teaspoon vanilla extract 🍦
1 cup all-purpose flour 🌾
1 teaspoon baking powder πŸ₯„
1/4 teaspoon salt πŸ§‚
1/2 cup lemon juice πŸ‹
Zest of 1 lemon πŸ‹
For the Lemon Cream Filling:

1/2 cup heavy cream πŸ₯›
1/2 cup powdered sugar, plus extra for dusting 🍭
1 teaspoon lemon extract πŸ‹
Directions
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