Lemon Cream Swiss Roll ππ
Indulge in the light and refreshing flavors of this Lemon Cream Swiss Roll, perfect for spring gatherings or a delightful afternoon treat! With a fluffy cake rolled around a zesty lemon cream filling, this dessert is sure to impress.
Ingredients
For the Cake:
4 large eggs π₯
1 cup granulated sugar π¬
1 teaspoon vanilla extract π¦
1 cup all-purpose flour πΎ
1 teaspoon baking powder π₯
1/4 teaspoon salt π§
1/2 cup lemon juice π
Zest of 1 lemon π
For the Lemon Cream Filling:
1/2 cup heavy cream π₯
1/2 cup powdered sugar, plus extra for dusting π
1 teaspoon lemon extract π
Directions
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