Lemon Cream Swiss Roll ๐๐
Indulge in the light and refreshing flavors of this Lemon Cream Swiss Roll, perfect for spring gatherings or a delightful afternoon treat! With a fluffy cake rolled around a zesty lemon cream filling, this dessert is sure to impress.
Ingredients
For the Cake:
4 large eggs ๐ฅ
1 cup granulated sugar ๐ฌ
1 teaspoon vanilla extract ๐ฆ
1 cup all-purpose flour ๐พ
1 teaspoon baking powder ๐ฅ
1/4 teaspoon salt ๐ง
1/2 cup lemon juice ๐
Zest of 1 lemon ๐
For the Lemon Cream Filling:
1/2 cup heavy cream ๐ฅ
1/2 cup powdered sugar, plus extra for dusting ๐ญ
1 teaspoon lemon extract ๐
Directions
CONTINUE READING NEXT PAGE
Fiesta Flavors Unleashed: Cheesy Fiesta Corn Casserole
How To Make Cinna-bun Cake
How To Make Baked Char Siu Recipe
Boil the Cloves, Drink the Liquid โ Youโll Be Grateful for This Advice!
4 Mistakes Even Experienced Housewives Make When Washing in a Washing Machine
How to recover a wilted or damaged orchid
Black circle at the base of the toilet, you can only get rid of it if you do this: it becomes new again
CLOTHES IN THE WASHING MACHINE YES, BUT NOT WITH FINE SALT: PUT A HANDFUL OF COARSE SALT
Salmon Patties Recipe