Lemon Cream Swiss Roll 💛🍋
Indulge in the light and refreshing flavors of this Lemon Cream Swiss Roll, perfect for spring gatherings or a delightful afternoon treat! With a fluffy cake rolled around a zesty lemon cream filling, this dessert is sure to impress.
Ingredients
For the Cake:
4 large eggs 🥚
1 cup granulated sugar 🍬
1 teaspoon vanilla extract 🍦
1 cup all-purpose flour 🌾
1 teaspoon baking powder 🥄
1/4 teaspoon salt 🧂
1/2 cup lemon juice 🍋
Zest of 1 lemon 🍋
For the Lemon Cream Filling:
1/2 cup heavy cream 🥛
1/2 cup powdered sugar, plus extra for dusting 🍭
1 teaspoon lemon extract 🍋
Directions
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This is my fave dish ever and I finally found a version for the slow cooker
