These cookies in the image are lemon crinkle cookies — soft, chewy, citrusy, and rolled in powdered sugar before baking to get that beautiful cracked look. Here’s a great recipe:
Lemon Crinkle Cookies
Ingredients:
• 1/2 cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp lemon juice (freshly squeezed)
• Zest of 1 lemon
• 1 1/2 cups (190g) all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• Yellow food coloring (optional, for vibrant color)
• 1/2 cup powdered sugar (for rolling)
Instructions:
1. Cream butter and sugar together in a bowl until light and fluffy.
2. Add the egg, vanilla, lemon juice, and zest. Mix until well combined. If using, add a few drops of yellow food coloring.
continued on next page
BEEF STEW CLASSIC RECIPE
Old Fashioned Rice Pudding
The Amazing Benefits of Starting Your Day with Honey and Turmeric
Use salt in the toilet: Grandma’s foolproof trick!
Creamy Lemon Mousse with Raspberry Sauce
‘Glad I’m home’: Former Marine Paul Whelan speaks out after Russia prison ordeal
How To Make Chinese Pepper Steak
Guy Fieri Kicks Taylor Swift Out of His Restaurant After Harris Endorsement: “Don’t Come Back Here, You Ain’t Anybody’s Role Model”
Loved how this came out! My friends at church were gushing over it
