Lemon Crumb Bars – Don’t LOSE this Recipe 
Ingredients:
For the Crust and Crumb Topping:
1 cup unsalted butter, softened
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
For the Lemon Filling:
4 large eggs
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
1/2 cup lemon juice (freshly squeezed, about 3-4 lemons)
Zest of 2 lemons
Instructions:
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