Lemon Crumb Bars – Don’t LOSE this Recipe
Ingredients:
For the Crust and Crumb Topping:
1 cup unsalted butter, softened

2 cups all-purpose flour

1/2 cup granulated sugar

1/4 teaspoon salt

For the Lemon Filling:
4 large eggs

1 1/2 cups granulated sugar

1/4 cup all-purpose flour

1/2 cup lemon juice (freshly squeezed, about 3-4 lemons)

Zest of 2 lemons

Instructions:

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