Lemon Custard Cake

Ingredients:

– 1 1/2 mugs all-purpose flour

– 2 teaspoons preparing powder

– 1/2 teaspoon salt

– 1 glass granulated sugar

– 2 tablespoons butter, softened

– 1/4 container vegetable oil

– 3 expansive eggs, separated

– 1 teaspoon vanilla extract

– 2 teaspoons lemon zest

– 1/3 container new lemon juice

– 1 1/4 mugs entirety milk

– Powdered sugar for dusting

Directions:

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