Step-by-Step Instructions
Follow these simple steps to create your own lemon custard magic cake:
Preheat your oven to 325°F (165°C) and grease a 9×9-inch baking dish.
In a large bowl, beat the egg yolks and sugar until creamy and pale yellow.
Add the melted butter, lemon juice, lemon zest, and vanilla extract to the bowl. Mix well.
Sift the flour and salt into the egg yolk mixture. Stir until fully combined.
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold the beaten egg whites into the batter, a little at a time, until no streaks remain.
Slowly pour the lukewarm milk into the batter while stirring continuously.
Pour the batter into the greased baking dish and smooth the top.
Bake for 50–60 minutes or until the top is golden and the center is set.
Remove from the oven and let the cake cool completely before serving.
Pro Tip: To check if the cake is fully baked, insert a toothpick into the center. If it comes out clean, the cake is ready.
Expert Tips for Success
Make sure the milk is lukewarm, not hot, to avoid cooking the eggs.
Separate the egg yolks and whites carefully to avoid any yolk in the whites.
Whip the egg whites until stiff peaks form for a light and airy texture.
Serve the cake chilled for a refreshing dessert or at room temperature for a more indulgent experience.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Variations and Substitutions
Add a layer of fresh berries or sliced fruits for extra flavor.
Replace lemon with orange or lime for a different citrus twist.
Add a tablespoon of limoncello or Grand Marnier for a boozy touch.
Use a gluten-free flour blend for a gluten-free version.
Use almond or coconut milk for a dairy-free option.
Serving Suggestions
Dust with powdered sugar for an elegant touch.
Serve with whipped cream or vanilla ice cream.
Garnish with mint leaves or lemon slices.
Pair with hot tea or iced lemonade.
FAQs
1. Can I make this cake in advance?
Yes, make it a day ahead and store in the fridge. Bring to room temperature before serving.
2. Why did my cake sink in the middle?
It may be underbaked or overmixed. Ensure the center is set and the top golden before removing from the oven.
3. Can I freeze this cake?
Yes, wrap tightly and freeze up to 1 month. Thaw overnight in the fridge before serving.
Final Thoughts
Indulge in the magic of flavors with our delicious lemon custard magic cake. With its tangy lemon taste and creamy custard texture, this dessert is sure to impress. Whether you’re hosting a dinner party or simply craving something sweet, this cake is a perfect choice. Follow our easy recipe and share your experience with us!
This dish is so delicious, I can’t control myself. Send help!
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